RANİ FARM
120 acre Rani Farm, also owned and operated by the Sezer Group provides meat, dairy and cheese products ( Edam ,Maasdam,Mozeralla,Gouda , Turkish yellow cheese plain and with spicy ) vegetable and fruits, all naturally produced with highest quality and health standards, to meet the requirements of the group’s establishments. Our operations HACCP Food Safety Policy is; “From Farm To Fork”. With this comprehension our Job is to provide food safety for all the food and beverage items from purchasing to consuming by our guest and employees.
Thanks to its unrivalled Rani Farm, all the food served at open buffets and “a la carte” restaurants of the Sezer Group’s enterprises ; ‘Club Grand Side , Club Grand Aqua , Hotel Grand Side and Housez&Suits in İstanbul’ are unique in terms of their quality, delight and naturalness. The Rani Farm produced food is tuned into rich menus by talented cooks in modern and state of the art kitchens.
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