Sezer Group

Sezer Group is a leading and dynamic enterprise in the super league of the Turkish tourism industry, run by members of the Sezer family.

The respect of international business partners enjoyed by the Group is benchmarked and much coveted by the competition. The group boasts a 60.000 bed/nights hosting capacity per season in Turkey the magnificent land of unique beauty, sun and sea.

The professional team of top-notch managers, all specialized in the art of hospitality and entertainment knows the fine craft of keeping even the most meticulous guests happy in a holiday atmosphere of a peaceful and joyful family environment. Serving to its guests all the goodness of natural and high quality food in its eateries all around their premises, all owned and proudly operated by the Group

For securing the highest quality of service, Sezer Group breeds highly educated talents of the craft, through the high standards of “Sezer Anatolia Vocational High School for Tourism and Hotel Keeping”, founded by the Group, with an investment of EURO 1.000.000.

The rising star of urban hotels, Housez Suites & Apartments in Istanbul is owned and operated by the Sezer Group, along with the beach hotels Club Grand Side, Club Grand Aqua and the Hotel Grand Side in Antalya.

120 acre Rani Farm, also owned and operated by the Sezer Group provides meat, dairy products, vegetable and fruits, all naturally produced with highest quality and health standards, to meet the requirements of the group’s establishments.

The farm breeds the Anguz and Chevrolet stock, a rarity in the region, along with Montofon, Simmental and Holstein cattle, all fed on naturally grown feeds from the farm.

The yoghurt and cheese served in their purest form on the Group’s premises are made of farm milk known for their pleasant flavour and taste that is unique to the Rani Farm.

Oranges, grapefruit, mandarin, lemon and all sorts of vegetables are grown in the specially designed and constructed greenhouses on the Rani Farm.

Thanks to its unrivalled Rani Farm, all the food served at open buffets and “a la carte” restaurants of the Group’s enterprises are unique in terms of their quality, delight and naturalness. The Rini Farm produced food is tuned into rich menus by talented cooks in modern and state of the art kitchens.